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Il pranzo:
Zuppa del Giorno
Soup of the day
a.q
Insalata della casa
House mixed green salad
7
Insalata Di Spinaci
Fresh spinach,cherry tomatoes, candy walnuts, Dolcelatte cheese in a sherry vinaigrette
13
La Pasta Fresca
Homemade pasta of the day
a.q
Spaghetti con polpettine
Barilla spaghetti served with meatballs and marinara sauce
17
Spaghettini alla Checca
barilla angel hair sautéed with cherry tomatoes, onions, garlic and hot peppers
16
La Carne del Giorno
Daily meat dish
a.q

Pesce del Giorno
Daily seafood selection
a.q

Panino del Giorno
Sandwich of the day
a.q


-----------------------------------------------------------Gli Antipasti
Appetizers

Lo Stuzzichino
Marinated olives & roasted almonds
7
La Polenta
Soft polenta served with meatballs & marinara sauce
14
Le Cozze & Vongole
Fresh Manila clams & P.E.I. mussels steamed in white wine,
garlic & Italian parsley
13
I Carpacci
Thinly sliced Harris Ranch filet served with a refreshing Cipriani dressing & arugula, made famous in 1950 at Harris Bar, Venezia
15
Thinly sliced swordfish filet served with a refreshing extra virgin olive oil & lemon dressing & capers
18
Prosciutto e Burrata
tProsciutto di Parma served with fresh Burrata mozzarella
16

Le Insalate
Salad

L’Insalata della Casa
House mixed greens served in a parmesan cheese basket
with homemade vinaigrette
8
L’Insalata di Mare
Fresh mixed seafood salad served in a light lemon dressing
14
L’Insalata di Spinaci
Fresh spinach salad, cherry tomatoes, candied walnuts, Dolcelatte cheese served with a Sherry Vinaigrette
13

La Zuppa del Giorno
Chef’s soup of the day
A.Q.
Executive Chef: Adam WalsworthI Primi:First Course
Il Risotto
Daily recipe of Arborio rice
A.Q.
I Gnocchi del Giorno
Daily selection of our homemade potato dumplings”Signature Dish”
A.Q.
Lasagna di Mare
Homemade pasta layered with fresh mixed seafood & baked
with a light bechamel sauce
16
La Pasta Dura
Barilla angelhair served with fresh tomatoes, onions, garlic & hot peppers
13
La Pasta Fresca
Homemade pasta selection of the day
A.Q.
I Secondi:Main Course
Il Pesce del Giorno
Fish of the Day
A.Q.
La Spigola
Chilean seabass panseared with white-bean ragout
30
Il Cioppino
Traditional Italian seafood stew of lobster, mussels,
clams, shrimp & fresh fish of the day
32
L'Anatra
Breast of duck seared & served with a delightful blueberry sauce
29
Il Manzo
Neiman Ranch filet mignon grilled & served with a balsamic sauce
35
Il Maiale
Neiman Ranch pork chop stuffed with Toma & Prosciutto di Parma, served in a white wine pan sauce
28
Il Vitello
Pan seared veal chop top with foie gras & black truffles ragout,
served on a bed of fresh arugula
Osteria Fasulo's Signature Sinful Dish
48